Nursery Technician Apprenticeship Program Handouts
Chapter 5: Plant Nutrition & Nutrition Management Chapter 6: Water Management Chapter 8: Nursery Crop Production & Management
Section 5.2: Field Production Management Practices Section 6.4: Irrigation Management Practices Section 8.2: Layout and Design Considerations for a Wholesale Nursery
Section 5.3: Container Nutrient Management Practices   Section 8.3: A Manual for Field Production of Nursery Stock
    Section 8.4: Managing Equipment & Supply Inventory
    Section 8.4: Managing Plant Material Inventory
    Section 8.5: Care and Handling of Container Plants From Storage to Outplanting©
    Section 8.6: Preparing Nursery Plants for Winter
    Section 8.7: American Standards for Nursery Stock

 

Nursery Technician Apprenticeship Program Handouts
Chapter 10: Occupational Health, Safety & First Aid Chapter 11: Equipment Operation, Safety & Maintenance Chapter 12: Human Relations & Crew Management
Section 10.1: OSHA Fundamentals of a Workplace First Aid Program Section 11.1: AE260 Principles of Small Gasoline Engine Operation Section 12.1: Human Resources & Crew Management
Section 10.2: MIOSHA Fact Sheet- Health Hazards in the Green Industry Section 11.2: Tecumseh Technician's Handbook Section 12.2: Employee Handbook
Section 10.3: The American Red Cross First Aid & Safety Handbook, 1992 edition or newer Section 11.3: ALCA Skid Steer Loader Resource Guide